Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on April 1, 2026 at Le Grand Restaurant - Jean-François Piège.




Dine through two centuries of French culinary history at Jean-François Piège's Grand Restaurant. The Michelin-starred chef and cookbook collector is reviving legendary recipes from culinary icons like Mère Brazier, Escoffier, and Robuchon, serving them exactly as written in his rare collection.
Michelin-starred chef
Historic French recipes
Time-travel dining
Culinary heritage revival
Tips
📖"unmissable gourmet pilgrimage" (Time Out Paris)
🍗try the poulette de Bresse demi-deuil — truffles meet poultry
📅menu rotates monthly through 2027, check what's on
€€€€
Revival of legendary French cuisine recipes




Dine through two centuries of French culinary history at Jean-François Piège's Grand Restaurant. The Michelin-starred chef and cookbook collector is reviving legendary recipes from culinary icons like Mère Brazier, Escoffier, and Robuchon, serving them exactly as written in his rare collection.
Michelin-starred chef
Historic French recipes
Time-travel dining
Culinary heritage revival
Tips
📖"unmissable gourmet pilgrimage" (Time Out Paris)
🍗try the poulette de Bresse demi-deuil — truffles meet poultry
📅menu rotates monthly through 2027, check what's on
€€€€
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