This event is in the past.It took place on March 28, 2026 at Les Voisins.


Roll up your sleeves and make Gyoza dumplings from scratch: mixing wheat flour wrappers, folding pleats around vegetable, pork, or shrimp fillings, then tasting your creations hot from the pan.
Japanese cooking class
make dumplings from scratch
hands-on culinary workshop
tasting included
Tips
🥟veg, pork, or shrimp fillings
🍽️come hungry for the tasting
👐wrappers from wheat flour, not pre-made
Atelier de cuisine japonaise et dégustation
12th Arr.


Roll up your sleeves and make Gyoza dumplings from scratch: mixing wheat flour wrappers, folding pleats around vegetable, pork, or shrimp fillings, then tasting your creations hot from the pan.
Japanese cooking class
make dumplings from scratch
hands-on culinary workshop
tasting included
Tips
🥟veg, pork, or shrimp fillings
🍽️come hungry for the tasting
👐wrappers from wheat flour, not pre-made
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