This event is in the past.It took place on April 15, 2026 at The Civic Kitchen.


Roll up your sleeves and cook with the season. This hands-on class guides you through working with spring vegetables, mastering new knife techniques, and building balanced flavors through roasting, stewing, and sauce work. You'll leave with a full stomach and skills that transfer straight to your home kitchen.
Tips
From Field & Garden In-Person Cooking Class
Mission District


Roll up your sleeves and cook with the season. This hands-on class guides you through working with spring vegetables, mastering new knife techniques, and building balanced flavors through roasting, stewing, and sauce work. You'll leave with a full stomach and skills that transfer straight to your home kitchen.
Tips
Make it an outing
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