French Food
French Food14 Avenue
La Baule
Chef Antoine Le Moal treats ultra-fresh seafood from La Turballe's daily catch with the reverence it deserves. Think sole meunière, tuna tartare, and skate wing in an elegant, modern space just steps from the beach.
Modern seafood bistro
Daily catch specialties
Elegant simplicity
Warm hospitality
Tips
🍰"probably the best Kouign-amann with a salted caramel sauce in my life"
🐟the owner presents fresh options at your table
🍽️"sans chichi" — unpretentious fine dining (Little Weekends)
14 Avenue
La BauleOpens Friday at 12:30 PM
French FoodFrench FoodChef Antoine Le Moal treats ultra-fresh seafood from La Turballe's daily catch with the reverence it deserves. Think sole meunière, tuna tartare, and skate wing in an elegant, modern space just steps from the beach.
Modern seafood bistro
Daily catch specialties
Elegant simplicity
Warm hospitality
Tips
🍰"probably the best Kouign-amann with a salted caramel sauce in my life"
🐟the owner presents fresh options at your table
🍽️"sans chichi" — unpretentious fine dining (Little Weekends)