French Food
French FoodHostellerie La Montagne
Colombey les Deux Églises
Jean-Baptiste Natali brings Marrakesh, London and New York to a 17th-century stone house in de Gaulle's beloved village. His Michelin-starred kitchen turns out langoustine and foie gras, Galician sea-urchin with broccoli, and calf's sweetbreads in citron butter.
Michelin-starred dining
Contemporary French cuisine
17th-century stone house
Chef's global influences
Tips
💵"it's actually pretty cheap for what it is"
🏛️set menu nods to de Gaulle's famous speech
🦐try the langoustine with foie gras
Hostellerie La Montagne
Colombey les Deux ÉglisesOpen
French FoodFrench FoodJean-Baptiste Natali brings Marrakesh, London and New York to a 17th-century stone house in de Gaulle's beloved village. His Michelin-starred kitchen turns out langoustine and foie gras, Galician sea-urchin with broccoli, and calf's sweetbreads in citron butter.
Michelin-starred dining
Contemporary French cuisine
17th-century stone house
Chef's global influences
Tips
💵"it's actually pretty cheap for what it is"
🏛️set menu nods to de Gaulle's famous speech
🦐try the langoustine with foie gras
Google
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4.4