Pastries
PastriesMaison Morin
Barbizon
Barbizon's artisanal pâtisserie shines under pastry chef Emma André, who trained with Nina Métayer and brings sensory creations like ultra-creamy Vanilla Flan and Lychee-Raspberry Pearl.
Artisanal patisserie
Family-owned since 1989
Award-winning millefeuille
Ferrandi-trained pastry chef
Tips
💰"a bit pricey but worth it for a treat"
🍷wine selection and savory dishes too
Maison Morin
BarbizonOpens Friday at 8:15 AM
PastriesPastriesBarbizon's artisanal pâtisserie shines under pastry chef Emma André, who trained with Nina Métayer and brings sensory creations like ultra-creamy Vanilla Flan and Lychee-Raspberry Pearl.
Artisanal patisserie
Family-owned since 1989
Award-winning millefeuille
Ferrandi-trained pastry chef
Tips
💰"a bit pricey but worth it for a treat"
🍷wine selection and savory dishes too
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