Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
American Food
American FoodDai Due
Cherrywood
Dai Due transforms wild game into dishes you'll actually crave. Think boar flautas in warm broth, a Pastrami Reuben dripping with beet dressing, and tallow fries crisped over open flames. The kitchen works in full view, turning unfamiliar meats into something you can't stop eating.
Wild game specialist
Rustic open kitchen
Creative charcuterie
Tallow fries
Tips
🥪"one of the best [Reubens] in the city"
🍖"meat is king at Dai Due"
🦆chicken liver mousse with cherry mostarda
Dai Due
CherrywoodOpens Thursday at 5:00 PM
American FoodAmerican FoodDai Due transforms wild game into dishes you'll actually crave. Think boar flautas in warm broth, a Pastrami Reuben dripping with beet dressing, and tallow fries crisped over open flames. The kitchen works in full view, turning unfamiliar meats into something you can't stop eating.
Wild game specialist
Rustic open kitchen
Creative charcuterie
Tallow fries
Tips
🥪"one of the best [Reubens] in the city"
🍖"meat is king at Dai Due"
🦆chicken liver mousse with cherry mostarda