This event is in the past.It took place on April 11, 2026 at Hoba.
Cooking ClassCooking ClassLearn to cook with Za'atar, the fragrant Middle Eastern spice blend that transforms everything it touches. Chef Alon guides you through making Lebanese bread chips, creamy hummus, honey-drizzled halloumi, and more, then sends you home with your own portion of his signature Za'atar blend.
hands-on cooking class
fragrant spice focus
take-home ingredients
vegan-friendly options
Tips
🌱several vegan & vegetarian recipes
🧂take home Alon's signature Za'atar blend
🌳venue sits inside a park with rooftop views
Atelier de cuisine : Mieux vaut Za’atar que jamais ! #10
Les Épinettes
Cooking ClassCooking ClassLearn to cook with Za'atar, the fragrant Middle Eastern spice blend that transforms everything it touches. Chef Alon guides you through making Lebanese bread chips, creamy hummus, honey-drizzled halloumi, and more, then sends you home with your own portion of his signature Za'atar blend.
hands-on cooking class
fragrant spice focus
take-home ingredients
vegan-friendly options
Tips
🌱several vegan & vegetarian recipes
🧂take home Alon's signature Za'atar blend
🌳venue sits inside a park with rooftop views
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