French FoodFrench FoodRaon
Midtown East
Raon treats kimchi like wine, pairing a different artisanal variety with each of ten courses. The 14-seat counter offers an intimate, education-forward experience where French technique meets Korean fermentation: think Foie Gras Mandu with long-fermented mukeunji kimchi, or Tuna and Caviar with delicate baek kimchi.
14-seat counter dining
French-Korean fusion
fermentation education
intimate special occasion
Tips
đź"the only word i could say is wow"
đ„foie gras mandu with aged mukeunji is a standout
đ¶try the non-alcoholic drinks, they're creative
Raon
Midtown EastOpen
French FoodFrench FoodRaon treats kimchi like wine, pairing a different artisanal variety with each of ten courses. The 14-seat counter offers an intimate, education-forward experience where French technique meets Korean fermentation: think Foie Gras Mandu with long-fermented mukeunji kimchi, or Tuna and Caviar with delicate baek kimchi.
14-seat counter dining
French-Korean fusion
fermentation education
intimate special occasion
Tips
đź"the only word i could say is wow"
đ„foie gras mandu with aged mukeunji is a standout
đ¶try the non-alcoholic drinks, they're creative
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