This event is in the past.It took place on January 3, 2026 at Mercado de Triana.




Learn to knead, stretch, and bake authentic Italian pizzas and focaccias with Chef Domenico in this hands-on workshop. You'll master two pizza styles and a Bari-style focaccia, then gather for a group tasting with wine or beer.
Hands-on cooking
Italian cuisine
Market experience
Culinary workshop
Tips
📍exact location sent 48 hours before
🥡bring three containers for doughs
Pizzas y Focaccias caseras
Triana




Learn to knead, stretch, and bake authentic Italian pizzas and focaccias with Chef Domenico in this hands-on workshop. You'll master two pizza styles and a Bari-style focaccia, then gather for a group tasting with wine or beer.
Hands-on cooking
Italian cuisine
Market experience
Culinary workshop
Tips
📍exact location sent 48 hours before
🥡bring three containers for doughs
Make it an outing
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