Vietnamese Food
Vietnamese FoodMay Hong
13th Arr.
This family-run Vietnamese institution has been perfecting its Pho for 25 years, simmering the broth for a minimum of 8 hours. Beyond the celebrated soup, try the Bahn Cuon savory pork crepes or the spicy Banh Canh with thick noodles.
Authentic family recipes
8-hour simmered broth
Signature phở specialist
Spicy Banh Canh soup
Tips
🍜"one of the best bowls of pho I've ever had"
🇻🇳"I finally got a taste of home"
🥟the cha gio spring rolls are amazing
€€€€
May Hong
13th Arr.Opens Friday at 11:00 AM
Vietnamese FoodVietnamese FoodThis family-run Vietnamese institution has been perfecting its Pho for 25 years, simmering the broth for a minimum of 8 hours. Beyond the celebrated soup, try the Bahn Cuon savory pork crepes or the spicy Banh Canh with thick noodles.
Authentic family recipes
8-hour simmered broth
Signature phở specialist
Spicy Banh Canh soup
Tips
🍜"one of the best bowls of pho I've ever had"
🇻🇳"I finally got a taste of home"
🥟the cha gio spring rolls are amazing
Google
(401)
4.4
€€€€