This event is in the past.It took place on January 31, 2026 at Zingerman's Bakehouse.










Master the art of rustic, free-form pies in this hands-on class where you'll mix all-butter dough and fill it two ways: herbed goat cheese tomato galettes and a frangipane fruit showstopper.
Culinary workshop
Pastry skills
Hands-on learning
Take-home creations
Tips
🥧"one of the most fun things I've ever done" (Bolanle A.)
🎁you take home all the galettes you make
Sweet & Savory Galettes
Bryant Pattengill West










Master the art of rustic, free-form pies in this hands-on class where you'll mix all-butter dough and fill it two ways: herbed goat cheese tomato galettes and a frangipane fruit showstopper.
Culinary workshop
Pastry skills
Hands-on learning
Take-home creations
Tips
🥧"one of the most fun things I've ever done" (Bolanle A.)
🎁you take home all the galettes you make
Make it an outing
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