This event is in the past.It took place on May 27, 2026 at Private Vocational School Kerguénec.
Cooking ClassCooking ClassJoin Lorine for a hands-on workshop where you'll whip up colorful, plant-based aperitif bites using seasonal, organic, local ingredients. Perfect for anyone looking to reinvent their appetizer game without the meat.
hands-on cooking class
vegetarian aperitifs
seasonal organic ingredients
creative appetizers
Tips
🥬bring containers to take your creations home
👩🍳no cooking experience needed, Lorine guides all levels
🍷perfect for impressing guests at your next dinner party
Atelier : Cuisiner un apéritif végétarien
Saint-Molf
Cooking ClassCooking ClassJoin Lorine for a hands-on workshop where you'll whip up colorful, plant-based aperitif bites using seasonal, organic, local ingredients. Perfect for anyone looking to reinvent their appetizer game without the meat.
hands-on cooking class
vegetarian aperitifs
seasonal organic ingredients
creative appetizers
Tips
🥬bring containers to take your creations home
👩🍳no cooking experience needed, Lorine guides all levels
🍷perfect for impressing guests at your next dinner party
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