Chinese FoodChinese FoodChef Wong Chin Sheong presents a ceremonial Peking duck experience with tableside carving of lacquered birds and regional Chinese interpretations ranging from Beijing classics to Sichuan sesame and truffle-laced Cantonese styles.
imperial Chinese cuisine
tableside carving ritual
Ming Dynasty techniques
Beijing-style Peking duck
Tips
🦆request 'The Master's Carve' tableside ritual
🍣try the Peking Duck Sushi Roll
🌶️Sichuan Crispy Sesame Duck for spice lovers
Friday, June 12, 12:00 PM
The Legacy of the Peking Duck
June 12 at 12pm
+3Sadashivanagar
Chinese FoodChinese FoodChef Wong Chin Sheong presents a ceremonial Peking duck experience with tableside carving of lacquered birds and regional Chinese interpretations ranging from Beijing classics to Sichuan sesame and truffle-laced Cantonese styles.
imperial Chinese cuisine
tableside carving ritual
Ming Dynasty techniques
Beijing-style Peking duck
Tips
🦆request 'The Master's Carve' tableside ritual
🍣try the Peking Duck Sushi Roll
🌶️Sichuan Crispy Sesame Duck for spice lovers
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