This event is in the past.It took place on May 18, 2026 at MK2 Gambetta.
Aitor Alfonso serves up food history with a side of political bite. Over four witty conferences, the culinary journalist explores how what's on our plate reveals how we live together: social, economic, and ideological choices made edible.
Food history talks
Culinary journalism
Political gastronomy
Four-part series
Tips
🎤four-part conference series through May
📱follow him @saucegribiche for more
🍽️food as political, not just tasty
Aïtor Alfonso : Voyage au ventre du monde
20th Arr.
Aitor Alfonso serves up food history with a side of political bite. Over four witty conferences, the culinary journalist explores how what's on our plate reveals how we live together: social, economic, and ideological choices made edible.
Food history talks
Culinary journalism
Political gastronomy
Four-part series
Tips
🎤four-part conference series through May
📱follow him @saucegribiche for more
🍽️food as political, not just tasty
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