This event is in the past.It took place on February 5, 2025 at THE Park Bangalore.
Taste the Himalayas without leaving Bangalore. Chef Yojana Khanduri serves a rare Garhwali dinner: mountain grains, wild herbs, and slow-simmered stews from a region few city restaurants touch.
Himalayan cuisine
One-night-only
Chef's table experience
Regional Indian
Tips
đź“…one-night-only, February 5
🍛ask about the pahadi thali
Garhwal Culinary Traditions
Halasuru
Taste the Himalayas without leaving Bangalore. Chef Yojana Khanduri serves a rare Garhwali dinner: mountain grains, wild herbs, and slow-simmered stews from a region few city restaurants touch.
Himalayan cuisine
One-night-only
Chef's table experience
Regional Indian
Tips
đź“…one-night-only, February 5
🍛ask about the pahadi thali
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