Bagel Joint
Greenpoint
A Jewish-Taiwanese couple is reinventing the New York bagel without losing the plot. Think gochujang sesame, duck egg everything, and miso nori topped with wasabi cream cheese: playful but never gimmicky. The bagels come out warm, puffy, and properly chewy.
innovative flavors
kosher-style
fresh-baked daily
Greenpoint gem
Tips
🥪"Prioritize a sandwich here" (The Infatuation)
🍫"the rugelach was literally the best I'd ever had"
⏰time your visit around fresh batches (8am, then ~11am)
Bagel Joint
GreenpointOpens Friday at 8:00 AM
A Jewish-Taiwanese couple is reinventing the New York bagel without losing the plot. Think gochujang sesame, duck egg everything, and miso nori topped with wasabi cream cheese: playful but never gimmicky. The bagels come out warm, puffy, and properly chewy.
innovative flavors
kosher-style
fresh-baked daily
Greenpoint gem
Tips
🥪"Prioritize a sandwich here" (The Infatuation)
🍫"the rugelach was literally the best I'd ever had"
⏰time your visit around fresh batches (8am, then ~11am)