Asian Food
Asian FoodMarufuku Ramen Campbell
Pruneyard / Dry Creek
Silky 12-hour tonkotsu broth and thin Hakata-style noodles make this San Francisco transplant a South Bay standout. The Campbell outpost also serves exclusive Kushiyaki skewers, from buttery scallops to juicy chicken.
Hakata-style tonkotsu
slow-cooked 12-hour broth
thin firm noodles
chicken paitan bowls
Tips
🍜"silky, pork-rich broth—one of the best bowls in the Bay Area"
🍢try the exclusive Campbell-only Kushiyaki skewers
🌶️adjustable spice levels on most bowls
Marufuku Ramen Campbell
Pruneyard / Dry CreekOpens Friday at 11:00 AM
Asian FoodAsian FoodSilky 12-hour tonkotsu broth and thin Hakata-style noodles make this San Francisco transplant a South Bay standout. The Campbell outpost also serves exclusive Kushiyaki skewers, from buttery scallops to juicy chicken.
Hakata-style tonkotsu
slow-cooked 12-hour broth
thin firm noodles
chicken paitan bowls
Tips
🍜"silky, pork-rich broth—one of the best bowls in the Bay Area"
🍢try the exclusive Campbell-only Kushiyaki skewers
🌶️adjustable spice levels on most bowls