Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on April 3, 2026 at Gîte Ecluse de la Tindière.
French Food
French FoodChef Yves-Laurent Poulouin hosts intimate Friday dinners at this canal-side lock house, where the weekly menu stays secret until Monday's reveal. Expect warm hospitality, local ingredients, and a front-row seat to watch boats pass through the locks.
Chef-hosted dinner
Weekly surprise menu
Canal-side setting
Intimate dining experience
Tips
🌿"This is a little spot of paradise"
📅menu drops Mondays on Facebook
⏰book by Thursday noon
Dîner du Chef
Nort-sur-Erdre
French FoodFrench FoodChef Yves-Laurent Poulouin hosts intimate Friday dinners at this canal-side lock house, where the weekly menu stays secret until Monday's reveal. Expect warm hospitality, local ingredients, and a front-row seat to watch boats pass through the locks.
Chef-hosted dinner
Weekly surprise menu
Canal-side setting
Intimate dining experience
Tips
🌿"This is a little spot of paradise"
📅menu drops Mondays on Facebook
⏰book by Thursday noon
Make it an outing
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