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Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodL'eveil des sens
Mayenne
A Michelin star for precision and finesse, without the usual sticker shock. Chef Nicolas Nobis transforms local Mayenne plants and vegetables into elegant plates: think Breton lobster with strawberry and snow peas. The set lunch menu is the steal of the region.
Michelin-starred dining
Modern French gastronomy
Nature-inspired cuisine
Husband-wife chef team
Tips
⭐"a cuisine of great finesse" (Michelin Guide)
🌿ask about the hyssop and verbena accents
🦞the Breton lobster is the signature dish
L'eveil des sens
MayenneOpens Friday at 12:15 PM
French FoodFrench FoodA Michelin star for precision and finesse, without the usual sticker shock. Chef Nicolas Nobis transforms local Mayenne plants and vegetables into elegant plates: think Breton lobster with strawberry and snow peas. The set lunch menu is the steal of the region.
Michelin-starred dining
Modern French gastronomy
Nature-inspired cuisine
Husband-wife chef team
Tips
⭐"a cuisine of great finesse" (Michelin Guide)
🌿ask about the hyssop and verbena accents
🦞the Breton lobster is the signature dish