Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodDouceur Piquante
Réformés
Chef Nadjatie Bacar cooks Comorian stews and whole-grilled fish with a Provençal twist on a sunny, tree-lined street. The menu changes constantly, the walls shift color seasonally, and everything feels personal.
Comorian-Provencal fusion
Female-led kitchen
Tiny changing menu
Hidden Noailles gem
Tips
👩🍳"the chef smiles and hums from its open kitchen" (NYT)
🥘try the Madaba stew with cassava and coconut milk
📅reservations recommended
Douceur Piquante
RéformésOpens Thursday at 11:00 AM
French FoodFrench FoodChef Nadjatie Bacar cooks Comorian stews and whole-grilled fish with a Provençal twist on a sunny, tree-lined street. The menu changes constantly, the walls shift color seasonally, and everything feels personal.
Comorian-Provencal fusion
Female-led kitchen
Tiny changing menu
Hidden Noailles gem
Tips
👩🍳"the chef smiles and hums from its open kitchen" (NYT)
🥘try the Madaba stew with cassava and coconut milk
📅reservations recommended
Google
(261)
4.5