African Food
African FoodEspadon
At Restaurant Espadon - Ritz Paris
Opéra
Chef Eugénie Béziat fuses her African roots with Mediterranean technique in smoky, tangy dishes that surprise—though reviews are sharply divided on the bold flavor combinations.
Gastronomic French
Innovative fusion
Luxury dining
Ritz Paris
Tips
💶tasting menus start at 290€
🦞"grilled lobster...seasoned with bissap" (Michelin Guide)
🍅"pressed tomato confit with rosemary and grapefruit" (Michelin)
Espadon
OpéraOpens Friday at 6:30 PM
African FoodAfrican FoodChef Eugénie Béziat fuses her African roots with Mediterranean technique in smoky, tangy dishes that surprise—though reviews are sharply divided on the bold flavor combinations.
Gastronomic French
Innovative fusion
Luxury dining
Ritz Paris
Tips
💶tasting menus start at 290€
🦞"grilled lobster...seasoned with bissap" (Michelin Guide)
🍅"pressed tomato confit with rosemary and grapefruit" (Michelin)
Google
(71)
4.3