Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.










D'un passage à l'autre
Boulogne-Billancourt
Step behind the counter of a century-old bakery where organic flours meet time-honored techniques. D'un passage à l'autre invites you into the bakehouse for hands-on workshops that turn flour, water, and patience into your own crusty loaves.
Century-old bakery
Hands-on workshops
Organic flours
Traditional techniques
Tips
🥖"The baguettes are delicious and I highly recommend the paille!"
☕"best coffee this trip" — grab a seat outside
D'un passage à l'autre
Boulogne-BillancourtOpen










Step behind the counter of a century-old bakery where organic flours meet time-honored techniques. D'un passage à l'autre invites you into the bakehouse for hands-on workshops that turn flour, water, and patience into your own crusty loaves.
Century-old bakery
Hands-on workshops
Organic flours
Traditional techniques
Tips
🥖"The baguettes are delicious and I highly recommend the paille!"
☕"best coffee this trip" — grab a seat outside