Vietnamese Food
Vietnamese Food11th Arr.
Wild Kitchen crafts banh mi on their own fresh bread with caramelized skin-on chicken and chili crisp. The open kitchen and friendly team make it feel like lunch at a friend's place.
Tips
June 14
Chef Ka guides a hands-on exploration of plant-based African cuisine, teaching you to craft Green gazpacho, crispy attiéké galettes with safou guacamole, and a decadent chocolate fondant. It is a three-hour journey into summer flavors and creative techniques from the founder of Maison Ankhestrale.
11th Arr.
Vietnamese FoodVietnamese FoodWild Kitchen crafts banh mi on their own fresh bread with caramelized skin-on chicken and chili crisp. The open kitchen and friendly team make it feel like lunch at a friend's place.
Tips
June 14
Chef Ka guides a hands-on exploration of plant-based African cuisine, teaching you to craft Green gazpacho, crispy attiéké galettes with safou guacamole, and a decadent chocolate fondant. It is a three-hour journey into summer flavors and creative techniques from the founder of Maison Ankhestrale.