Atelier "Les secrets du Couscous" avec Chef.fe Yazid de La Cuisine de Souad
October 4
11th Arr.
Plant-based cooking class




Wild Kitchen crafts banh mi on their own fresh bread with caramelized skin-on chicken and chili crisp. The open kitchen and friendly team make it feel like lunch at a friend's place.




Wild Kitchen crafts banh mi on their own fresh bread with caramelized skin-on chicken and chili crisp. The open kitchen and friendly team make it feel like lunch at a friend's place.