French Food
French FoodAuberge De Port-Vallières
Fondettes
Chef Bruno Leroux crafts flavorsome French dishes rooted in Loire Valley traditions—think Truffle White Pudding and seven-hour Lamb Shoulder. Chic contemporary dining room, warm smiles, and a wine cellar packed with regional bottles.
Chic contemporary dining
Regional Loire cuisine
Slow-cooked lamb specialist
Refined date spot
Tips
🍷"wine cellar is a treasure trove of regional tipples" (Michelin Guide)
🐑seven-hour lamb shoulder melts off the bone
💝perfect for celebrating anniversaries
€€€€
Auberge De Port-Vallières
FondettesOpens Friday at 12:00 PM
French FoodFrench FoodChef Bruno Leroux crafts flavorsome French dishes rooted in Loire Valley traditions—think Truffle White Pudding and seven-hour Lamb Shoulder. Chic contemporary dining room, warm smiles, and a wine cellar packed with regional bottles.
Chic contemporary dining
Regional Loire cuisine
Slow-cooked lamb specialist
Refined date spot
Tips
🍷"wine cellar is a treasure trove of regional tipples" (Michelin Guide)
🐑seven-hour lamb shoulder melts off the bone
💝perfect for celebrating anniversaries
€€€€