Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on April 2, 2026 at Museum of Food and Drink (MOFAD).
Literature TalkLiterature TalkExplore how writing a cookbook can reshape a chef's entire relationship with food. Chef Sheldon Simeon and food writer Elyse Inamine dive into his new book, Ohana Style, and how cooking for family became cooking with family.
Chef cookbook discussion
Hawaiian food culture
Interactive food museum
Intimate conversation format
Tips
đ„tasting spoons at regular exhibits
â±ïžmuseum takes under an hour
đbook signing likely after talk
Chef Sheldon Simeon and Elyse Inamine Conversation
Literature TalkLiterature TalkExplore how writing a cookbook can reshape a chef's entire relationship with food. Chef Sheldon Simeon and food writer Elyse Inamine dive into his new book, Ohana Style, and how cooking for family became cooking with family.
Chef cookbook discussion
Hawaiian food culture
Interactive food museum
Intimate conversation format
Tips
đ„tasting spoons at regular exhibits
â±ïžmuseum takes under an hour
đbook signing likely after talk
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