Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodCôté Sud
Uchaux
A young chef couple turns a stone house into one of Provence's most personal dining rooms. The Slow-Cooked Egg with Artichokes and Saddle of Rabbit are standouts, and the organic wine list punches above its weight.
Charming stone house
Garden terrace dining
Regional Provençal cuisine
Organic biodynamic wines
Tips
👋"both owners have 100% contact with the guests"
🐰try the rabbit stuffed with wood ear mushrooms
🍷biodynamic wines are the move here
Côté Sud
UchauxOpens Thursday at 12:00 PM
French FoodFrench FoodA young chef couple turns a stone house into one of Provence's most personal dining rooms. The Slow-Cooked Egg with Artichokes and Saddle of Rabbit are standouts, and the organic wine list punches above its weight.
Charming stone house
Garden terrace dining
Regional Provençal cuisine
Organic biodynamic wines
Tips
👋"both owners have 100% contact with the guests"
🐰try the rabbit stuffed with wood ear mushrooms
🍷biodynamic wines are the move here