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Pastries
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I'm donut ? times square

Theater District

Bite into a cloud. These Japanese "nama" donuts use kabocha squash dough for a texture that's soft, airy, and barely sweet, served in a sleek, minimalist space that feels like an Apple Store landed in Times Square.

Japanese import bakery
Cloud-like fluffy texture
Minimalist Apple Store aesthetic
Savory and sweet donuts

Tips

🍶"the sake donut... one of the best specialty donuts I've had anywhere"
☁️"soft, airy, melt-in-your-mouth, and really unlike any donut we had before"
🥚scrambled egg donut divides opinion: adventurous eaters only

I'm donut ? times square

154 W 45th St, New York, NY 10036, USA

Upcoming at I'm donut ? times square

Thursday, Jun 11
Oishii Matcha Strawberry Cream

Oishii Matcha Strawberry Cream

June 11

These Japanese-style donuts have the "not too sweet" Asian dessert seal of approval: cloud-soft, pillowy dough with delicate flavors that dissolve on your tongue. The limited Oishii Strawberry collab brings summer berries and matcha cream to the party.