French Food
French FoodLe Violon d'Ingres
Gros-Caillou
Classic French cooking gets the Michelin treatment at this neo-brasserie near the Eiffel Tower. Former Le Taillevent chef Alain Solivérès turns out legendary sweetbreads in vin jaune and a millefeuille worth the trip alone. The weekday lunch menu keeps things surprisingly within reach.
Michelin-starred brasserie
Classic French refined
Luxury neo-brasserie
Chef pedigree dining
Tips
💬"You won't find better service anywhere in the world"
💎"A Parisian waiter...friendly, attentive and well humoured is as rare a find as a pink diamond"
🍽️weekday lunch menu is the smart play
€€€€
Le Violon d'Ingres
Gros-CaillouOpens Saturday at 6:30 PM
French FoodFrench FoodClassic French cooking gets the Michelin treatment at this neo-brasserie near the Eiffel Tower. Former Le Taillevent chef Alain Solivérès turns out legendary sweetbreads in vin jaune and a millefeuille worth the trip alone. The weekday lunch menu keeps things surprisingly within reach.
Michelin-starred brasserie
Classic French refined
Luxury neo-brasserie
Chef pedigree dining
Tips
💬"You won't find better service anywhere in the world"
💎"A Parisian waiter...friendly, attentive and well humoured is as rare a find as a pink diamond"
🍽️weekday lunch menu is the smart play
€€€€