Brunch buffet
June 14 at 11:30am
Brunch like royalty in a château setting. Chef Adrien's all-you-can-eat spread features house-made rabbit terrine, local fruits, and an indulgent dessert table with tarts and chocolate mousse.
Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodRestaurant La Demeure
Fontainebleau
Brunch in a historic château setting with Chef Adrien's homemade buffet: rabbit terrine, fresh pastries, and that hazelnut crumble. Warm jazz, cushy chairs, and unhurried mornings.
castle dining
homemade & organic
family-friendly
relaxed jazz brunch
Tips
🍰"the caramelized apple with hazelnut crumble was simply outstanding"
🎷"smooth jazz and Barry White, just perfect for the setting"
🍷wine included with adult brunch
41 €
Upcoming at Restaurant La Demeure
Sunday, Jun 14
Brunch du Dimanche
June 14 at 11:30am
Brunch like royalty in a château setting where Chef Adrien lays out a lavish spread of homemade viennoiseries, local fruits, and his signature rabbit terrine. The buffet overflows with organic, seasonal goodness and sweet treats like chocolate mousse, all in an atmosphere of soft jazz and warm lighting.
Restaurant La Demeure
FontainebleauOpen
French FoodFrench FoodBrunch in a historic château setting with Chef Adrien's homemade buffet: rabbit terrine, fresh pastries, and that hazelnut crumble. Warm jazz, cushy chairs, and unhurried mornings.
castle dining
homemade & organic
family-friendly
relaxed jazz brunch
Tips
🍰"the caramelized apple with hazelnut crumble was simply outstanding"
🎷"smooth jazz and Barry White, just perfect for the setting"
🍷wine included with adult brunch
41 €
Upcoming at Restaurant La Demeure
Sunday, Jun 14
Brunch buffet
June 14 at 11:30am
Brunch like royalty in a château setting. Chef Adrien's all-you-can-eat spread features house-made rabbit terrine, local fruits, and an indulgent dessert table with tarts and chocolate mousse.
Brunch du Dimanche
June 14 at 11:30am
Brunch like royalty in a château setting where Chef Adrien lays out a lavish spread of homemade viennoiseries, local fruits, and his signature rabbit terrine. The buffet overflows with organic, seasonal goodness and sweet treats like chocolate mousse, all in an atmosphere of soft jazz and warm lighting.