Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodRestaurante Azajal
Museo
Roll the dice on a weekly surprise menu where hospitality students serve ambitious dishes like foie gras yogurt with plantain and rum, or pink tuna with sangria jelly. The Escuela Superior de Hostelería de Sevilla has trained legends like Ángel León, and now you get to taste tomorrow's stars before they graduate, all for €14.
Culinary school restaurant
Weekly surprise menu
Fine dining value
Student-crafted dishes
Tips
🍽️"The dishes are a true culinary spectacle"
🎲"I won't tell you what we ordered because there will be a different menu available the day you go"
🥩ask ahead about special beef dishes requiring advance order
Restaurante Azajal
MuseoOpen
French FoodFrench FoodRoll the dice on a weekly surprise menu where hospitality students serve ambitious dishes like foie gras yogurt with plantain and rum, or pink tuna with sangria jelly. The Escuela Superior de Hostelería de Sevilla has trained legends like Ángel León, and now you get to taste tomorrow's stars before they graduate, all for €14.
Culinary school restaurant
Weekly surprise menu
Fine dining value
Student-crafted dishes
Tips
🍽️"The dishes are a true culinary spectacle"
🎲"I won't tell you what we ordered because there will be a different menu available the day you go"
🥩ask ahead about special beef dishes requiring advance order