Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Mi Ranchito
Cotati
Sonoma Magazine raves about the quesabirria here: lacy caramelized cheese, butter-soft meat, and a nuclear-spicy salsa that brings serious heat. The grill-kissed tortillas and steaming consommé make this a proper feast.
Quesabirria specialists
Charcoal-grilled seafood
Bottomless chips & salsa
Nostalgic college hangout
Tips
🧀"lacy bits of caramelized cheese, butter-soft meat and grill-kissed quesabirria" (Sonoma Magazine)
🍍pineapple margarita is a fan favorite
🧅don't sleep on the pickled red onion
Mi Ranchito
CotatiOpens Thursday at 10:00 AM




Sonoma Magazine raves about the quesabirria here: lacy caramelized cheese, butter-soft meat, and a nuclear-spicy salsa that brings serious heat. The grill-kissed tortillas and steaming consommé make this a proper feast.
Quesabirria specialists
Charcoal-grilled seafood
Bottomless chips & salsa
Nostalgic college hangout
Tips
🧀"lacy bits of caramelized cheese, butter-soft meat and grill-kissed quesabirria" (Sonoma Magazine)
🍍pineapple margarita is a fan favorite
🧅don't sleep on the pickled red onion