American Food
American FoodSelby's
South Fair Oaks
Step into Hollywood glamour at this ivy-covered Art Deco jewel. Chef Mark Sullivan serves reimagined 1950s American classics like beef Wellington and honey-lacquered duck, with ingredients from their own SMIP Ranch. The two-story dining room feels like a Rat Pack afterparty, complete with tableside martinis and Michelin-starred polish.
Michelin-starred steakhouse
Art deco glamour
Tableside martini cart
20,000-bottle wine cellar
Tips
🍷"one of the best restaurant wine lists in the country that nobody knows about" (Wine Spectator)
🍰midnight chocolate cake and limoncello mousse are must-tries
🥩30-day aged ribeye has serious umami depth
Selby's
South Fair OaksOpens Sunday at 5:00 PM
American FoodAmerican FoodStep into Hollywood glamour at this ivy-covered Art Deco jewel. Chef Mark Sullivan serves reimagined 1950s American classics like beef Wellington and honey-lacquered duck, with ingredients from their own SMIP Ranch. The two-story dining room feels like a Rat Pack afterparty, complete with tableside martinis and Michelin-starred polish.
Michelin-starred steakhouse
Art deco glamour
Tableside martini cart
20,000-bottle wine cellar
Tips
🍷"one of the best restaurant wine lists in the country that nobody knows about" (Wine Spectator)
🍰midnight chocolate cake and limoncello mousse are must-tries
🥩30-day aged ribeye has serious umami depth
Google
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4.4