Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodRouge Suffren
Gros-Caillou
Step aboard a velvet-lined time machine to the 1920s Orient-Express. Here, Aubrac beef from the founders' family farm meets meticulous fire mastery by Chef Yahya El Azaar, with tableside tartare and heritage vegetables rounding out the romance.
vintage glamour
intimate dining
Aubrac beef
fire-cooked meats
Tips
🍫"the mousse au chocolat… incredible"
🥬heritage vegetables get equal attention
🍷Guigal and Leflaive on the wine list
Rouge Suffren
Gros-CaillouOpen
French FoodFrench FoodStep aboard a velvet-lined time machine to the 1920s Orient-Express. Here, Aubrac beef from the founders' family farm meets meticulous fire mastery by Chef Yahya El Azaar, with tableside tartare and heritage vegetables rounding out the romance.
vintage glamour
intimate dining
Aubrac beef
fire-cooked meats
Tips
🍫"the mousse au chocolat… incredible"
🥬heritage vegetables get equal attention
🍷Guigal and Leflaive on the wine list