



Obok Restaurant
Santa Clara
Soondae, Korea's beloved blood sausage, gets the spotlight at this low-key Santa Clara spot where everything's made in-house. It's a treasure hunt for diners tired of the same old K-BBQ menu: rare soups, stir-fries, and offal dishes you won't find elsewhere.
Homemade soondae
Korean comfort food
Late-night eats
Hole in the wall
Tips
đ¶ïž"an adventure of taste buds"
đdump rice into Soondae Gukbap like a local
đ„ask about the rare dishes not at typical Korean spots
âŹâŹâŹâŹ
Obok Restaurant
Santa ClaraOpen




Soondae, Korea's beloved blood sausage, gets the spotlight at this low-key Santa Clara spot where everything's made in-house. It's a treasure hunt for diners tired of the same old K-BBQ menu: rare soups, stir-fries, and offal dishes you won't find elsewhere.
Homemade soondae
Korean comfort food
Late-night eats
Hole in the wall
Tips
đ¶ïž"an adventure of taste buds"
đdump rice into Soondae Gukbap like a local
đ„ask about the rare dishes not at typical Korean spots
âŹâŹâŹâŹ