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Adami

Pigalle

Pull up a counter seat and watch talented Italian chefs craft handmade pasta with ingredients like Osciètre caviar, black trumpet mushrooms, and Mazara prawns in this modern Pigalle trattoria.

Fresh pasta counter
Modern Italian bistronomy
Chef's table experience
Small plates to share

Tips

🍝"best pasta I have had in my entire life, and I am married to an Italian"
🧈don't skip the tomato butter with bread
🥩the veal with artichoke and black garlic is exceptional

Adami

19bis Rue Pierre Fontaine, 75009 Paris, France