This event is in the past.It took place on February 22, 2026 at Zingerman's Bakehouse.
Cooking ClassCooking ClassMaster three decadent chocolate bakes while learning wheat-free, vegan, and whole-grain techniques. You'll work with 68% Nicaraguan bittersweet dark chocolate, toasted millet, and freshly milled organic wheat to create treats that just happen to be gluten-free and plant-friendly.
Hands-on baking class
Alternative flours focus
Bean-to-bar chocolate
Take-home recipes
Tips
🍫French Broad Chocolate from Nicaragua stars in the brownies
🌾toasted millet adds subtle crunch to the bundt cakes
🍞come early for free bread tasting slices
Cocoa Craze
Bryant Pattengill West
Cooking ClassCooking ClassMaster three decadent chocolate bakes while learning wheat-free, vegan, and whole-grain techniques. You'll work with 68% Nicaraguan bittersweet dark chocolate, toasted millet, and freshly milled organic wheat to create treats that just happen to be gluten-free and plant-friendly.
Hands-on baking class
Alternative flours focus
Bean-to-bar chocolate
Take-home recipes
Tips
🍫French Broad Chocolate from Nicaragua stars in the brownies
🌾toasted millet adds subtle crunch to the bundt cakes
🍞come early for free bread tasting slices
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