Outgoing
Sake Gumi Social: Acidity in Sake 1
Cooking Class
Sake Gumi Social: Acidity in Sake 2
Sake Gumi Social: Acidity in Sake 3
Sake Gumi Social: Acidity in Sake 4
Sake Gumi Social: Acidity in Sake 5

Sake Gumi Social: Acidity in Sake

October 17 at 5pm

Temescal

Kayoko, Umami Mart's co-founder, breaks down how acidity shapes sake's character, from crisp and light to rich and bold, through a guided tasting of high-acid brews.

Educational tasting session
Japanese sake education
Expert-led workshop
Small group experience

Tips

đŸŽ«Sake Gumi membership required to attend
đŸ¶all featured sakes have acidity above 1.5
đŸ‘„only 30 spots—expect good conversation

Saturday, October 17, 5:00 PM

Umami Mart

4027 Broadway, Oakland, CA 94611, USA

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