Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 17, 2026 at Cma Formation Nantes.
Cooking ClassCooking ClassConcevoir des desserts de restaurant avec Jérôme Chaucesse MOF
At Cma Formation Nantes
Sainte-Luce-sur-Loire
Learn plated dessert artistry from Jérôme Chaucesse, a Meilleur Ouvrier de France pastry chef. This two-day intensive workshop covers creams, mousses, ganaches, and creative plating for restaurant service.
Professional pastry training
Intensive workshop
MOF instructor
Hands-on techniques
Tips
🍫Two-chocolate tart and chocolate soufflé on the menu
🍎Granny Smith apple tarte Tatin and strawberry variations
👨🍳max 10 participants, book 15 days ahead
Concevoir des desserts de restaurant avec Jérôme Chaucesse MOF
At Cma Formation Nantes
Sainte-Luce-sur-Loire
Cooking ClassCooking ClassLearn plated dessert artistry from Jérôme Chaucesse, a Meilleur Ouvrier de France pastry chef. This two-day intensive workshop covers creams, mousses, ganaches, and creative plating for restaurant service.
Professional pastry training
Intensive workshop
MOF instructor
Hands-on techniques
Tips
🍫Two-chocolate tart and chocolate soufflé on the menu
🍎Granny Smith apple tarte Tatin and strawberry variations
👨🍳max 10 participants, book 15 days ahead
Make it an outing
Add nearby spots before or after your event