Nadia Sammut's L'Auberge de la Fenière is the world's first Michelin-starred restaurant to serve exclusively gluten-free cuisine. Set on a seven-hectare estate in the Luberon, her ten-course tasting menu reads like a manifesto: each dish reinvents Provençal tradition through home-grown vegetables, marine proteins, and radical creativity. Dine beneath the reed canopy and discover how eating differently can taste extraordinary.