This event is in the past.It took place on March 19, 2026 at Le Rivage.
Mexican Food
Mexican FoodOne night only: Mexican street food gets the caviar treatment. Chef Julian Medina and CAMP Caviar reimagine tacos and antojitos as luxe, technique-driven bites for just 24 guests at a single candlelit table.
one-night-only event
intimate supper club
chef collaboration
caviar tasting
Tips
🍽️just 24 seats, book fast
👨🍳Chef Julian Medina of Toloache
Curious Supper Club X CAMP CaviaR
Theater District
Mexican FoodMexican FoodOne night only: Mexican street food gets the caviar treatment. Chef Julian Medina and CAMP Caviar reimagine tacos and antojitos as luxe, technique-driven bites for just 24 guests at a single candlelit table.
one-night-only event
intimate supper club
chef collaboration
caviar tasting
Tips
🍽️just 24 seats, book fast
👨🍳Chef Julian Medina of Toloache
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