This event is in the past.It took place on December 27, 2025 at Sur La Table.
Master the art of lamination with a chef who's spent 40 years perfecting pastry. You'll fold buttery layers into flaky croissants, then fill them with Gruyère and leeks or dark chocolate.
Hands-on baking
French pastry
Beginner-friendly
Small group workshop
Cooking Class - Perfect Croissant Edition
Montgomery Village
Master the art of lamination with a chef who's spent 40 years perfecting pastry. You'll fold buttery layers into flaky croissants, then fill them with Gruyère and leeks or dark chocolate.
Hands-on baking
French pastry
Beginner-friendly
Small group workshop
Make it an outing
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