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Fort Oak

Mission Hills

Everything at Fort Oak comes off the central hearth, from the 40-day dry-aged ribeye to wood-grilled oysters meant for passing around the table. It's a pricey night out that earns every penny through serious technique and generous portions.

Central hearth cooking
40-day dry-aged steaks
Upscale sharing plates
Craft cocktail focus

Tips

💥"flavor bombs that we're still thinking about"
🍨skip dessert, get another cocktail instead
📅reservations strongly recommended

Fort Oak

1011 Fort Stockton Dr, San Diego, CA 92103, USA

+1 619-722-3398

€€€€

fortoaksd.com

Upcoming at Fort Oak

Monday, Jun 15
Oyster Mondays at Fort Oak

Oyster Mondays at Fort Oak

June 15 at 4pm

Flames from the central hearth kiss shareable plates that punch way above their weight. The lamb kefta and pork chop steal hearts, but even the charred vegetables earn raves at this modern Mission Hills steakhouse.

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