Pastries
PastriesLa Bague de Kenza
Faubourg du Temple
Chef Myriam Sabet brings French technique to Levantine pastries, dialing back the sweetness. The signatures are nids—kadaïf nests filled with combos like jasmine-mango or rhubarb-rose.
Levantine-French fusion
Less sweet pastries
Signature kadaïf nests
Artisan flavor combinations
Tips
🥐"sesame coils have a unique citron-y fragrance"
La Bague de Kenza
Faubourg du TempleOpens Friday at 2:30 PM
PastriesPastriesChef Myriam Sabet brings French technique to Levantine pastries, dialing back the sweetness. The signatures are nids—kadaïf nests filled with combos like jasmine-mango or rhubarb-rose.
Levantine-French fusion
Less sweet pastries
Signature kadaïf nests
Artisan flavor combinations
Tips
🥐"sesame coils have a unique citron-y fragrance"