This event is in the past.It took place on November 23, 2025 at La Cave Du Paul Bert.
French Food
French FoodIndulge in Chef Jan Maliszewski's pierogi au canard confit, a Time Out Paris must-try dish. La Cave Paul Bert offers this exquisite Polish-French fusion alongside an impressive selection of natural wines.
Fusion cuisine
Natural wines
Chef's special
Cozy ambiance
Pierogi au canard confit signés Jan Maliszewski
Faubourg Saint-Antoine
French FoodFrench FoodIndulge in Chef Jan Maliszewski's pierogi au canard confit, a Time Out Paris must-try dish. La Cave Paul Bert offers this exquisite Polish-French fusion alongside an impressive selection of natural wines.
Fusion cuisine
Natural wines
Chef's special
Cozy ambiance
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