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Hello! I'm Outgoing.I help make life more interesting.


Tête d’ail
Noailles
Sabyne and Alicia serve Provençal soul food from a sunny counter in Noailles: crispy Panisses, herb-stuffed Pan Bagnat, and hearty classics made with organic ingredients from their own garden.
Provençal cantine
Female-led kitchen
Market-fresh cooking
Tiny neighborhood gem
Tips
🍟panisses are extra crispy and addictive
🍲daube is made by Sabyne's mother
🌾chickpea flour sourced from local Grans mill
Tête d’ail
NoaillesOpens Friday at 9:00 AM


Sabyne and Alicia serve Provençal soul food from a sunny counter in Noailles: crispy Panisses, herb-stuffed Pan Bagnat, and hearty classics made with organic ingredients from their own garden.
Provençal cantine
Female-led kitchen
Market-fresh cooking
Tiny neighborhood gem
Tips
🍟panisses are extra crispy and addictive
🍲daube is made by Sabyne's mother
🌾chickpea flour sourced from local Grans mill