









Bar Restaurante Tarelo
Sotillo de la Adrada
Tarelo earned its "Solete" award the honest way: decades of serving Arroz con bogavante, homemade croquettes and Castilian classics to locals and road-trippers on Highway 501. A family-run spot where the bread carries Ávila's seal of approval.
Award-winning solera
Traditional Castilian cuisine
Lobster rice specialty
Homemade croquettes
Tips
🍞the bread, endorsed by Ávila
🦞lobster rice feeds two, maybe three
🧀ask for Montenegro cheese from the region
€€€€
Bar Restaurante Tarelo
Sotillo de la AdradaOpen










Tarelo earned its "Solete" award the honest way: decades of serving Arroz con bogavante, homemade croquettes and Castilian classics to locals and road-trippers on Highway 501. A family-run spot where the bread carries Ávila's seal of approval.
Award-winning solera
Traditional Castilian cuisine
Lobster rice specialty
Homemade croquettes
Tips
🍞the bread, endorsed by Ávila
🦞lobster rice feeds two, maybe three
🧀ask for Montenegro cheese from the region
€€€€