This event is in the past.It took place on November 21, 2019 at Umami Mart.
Cooking Class
Cooking ClassYoko, Umami Mart's sake director, leads members through a regional flight of Hokkaido sakes—dry, food-friendly bottles made with local Ginpu rice.
Members only
Sake tasting
Expert-led
Regional focus
Tips
🍶"the care with which Umami Mart curates its offerings really comes across"
🎟️RSVP required—Sake Gumi members only
🌾two sakes made with Ginpu, Hokkaido's local rice
Sake Gumi Social: Road Trip Through Hokkaido
Temescal
Cooking ClassCooking ClassYoko, Umami Mart's sake director, leads members through a regional flight of Hokkaido sakes—dry, food-friendly bottles made with local Ginpu rice.
Members only
Sake tasting
Expert-led
Regional focus
Tips
🍶"the care with which Umami Mart curates its offerings really comes across"
🎟️RSVP required—Sake Gumi members only
🌾two sakes made with Ginpu, Hokkaido's local rice
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