Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Mexican Food
Mexican FoodSobre Masa
Bushwick
Sobre Masa nixtamalizes heirloom Mexican corn in-house for tortillas so soft they barely hold together, then dresses them up with lamb belly barbacoa, chicken liver tostadas, and wagyu tongue empanadas. Chef Zack Wangeman brings fine-dining precision to Oaxacan roots in a cozy, art-filled room that feels like a secret worth keeping.
Heirloom corn tortillas
Michelin Bib Gourmand
Intimate date spot
Oaxacan authenticity
Tips
🌽"best damn tortillas" (diner quote)
🍴try the lamb belly barbacoa with green chepicha salsa
🥑salsa flight is the move for the table
Sobre Masa
BushwickOpens Thursday at 6:00 PM
Mexican FoodMexican FoodSobre Masa nixtamalizes heirloom Mexican corn in-house for tortillas so soft they barely hold together, then dresses them up with lamb belly barbacoa, chicken liver tostadas, and wagyu tongue empanadas. Chef Zack Wangeman brings fine-dining precision to Oaxacan roots in a cozy, art-filled room that feels like a secret worth keeping.
Heirloom corn tortillas
Michelin Bib Gourmand
Intimate date spot
Oaxacan authenticity
Tips
🌽"best damn tortillas" (diner quote)
🍴try the lamb belly barbacoa with green chepicha salsa
🥑salsa flight is the move for the table
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